BBQ Turkey Quesadillas

Name: BBQ Turkey Quesadillas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 Servings
Ingredients: 8 8 large burrito-size flour tortillas; 2 2 cups shredded leftover cooked turkey; ½ ½ cup barbecue sauce (see note); 2 2 green onions; 1 (3.5-ounces) 1 (3.5-ounces) can green chiles; 2 2 cups shredded cheese; sour cream

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
4 Servings
Calories
489 kcal
Course
Main Course
Cuisine
American

BBQ Turkey Quesadillas

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

8 8 large burrito-size flour tortillas
2 2 cups shredded leftover cooked turkey
½ ½ cup barbecue sauce (see note)
2 2 green onions thinly sliced
1 (3.5-ounces) 1 (3.5-ounces) can green chiles drained
2 2 cups shredded cheese my favorite combo is monterey jack and sharp cheddar
sour cream salsa, avocados for serving

Add to Shopping List

Instructions

Preheat a griddle or skillet on the stovetop to medium heat.
In a medium bowl, toss together the turkey, barbecue sauce and green chiles. Spread an equal amount of this mixture on four of the tortillas (or five if you are spreading it thinner and making more quesadillas). Sprinkle the green onions over the top of the mixture and then top with the shredded cheese. Top with a tortilla and place the quesadillas on the griddle or stovetop, cooking for about 2-3 minutes each side until the tortillas are golden brown and crisp and the filling is hot and cheese is melted.

Notes

BBQ Sauce: this is my favorite homemade version.

Nutrition Information

Show Details

Serving 1 Serving Calories 489kcal (24%) Carbohydrates 49g (16%) Protein 28g (56%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 80mg (27%) Sodium 1269mg (53%) Fiber 3g (12%) Sugar 16g (32%)