BBQ Chicken Sliders

User Reviews

4.7

258 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    American

BBQ Chicken Sliders

Need a simple, yet incredibly tasty slider recipe to feed a crowd? If so, this BBQ chicken sliders recipe is the perfect sliders recipe to make for a get together at home or to bring to a picnic or potluck!

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Ingredients

Servings
  • 3 cups shredded chicken
  • 1 cup barbecue sauce
  • 6 slices sharp cheddar cheese
  • 12 Hawaiian bread rolls (1 package)
  • 1/3 cup melted salted butter
  • ¼ teaspoon beef broth base (Better Than Bouillon)
  • 3 sprigs of thyme (stems removed)
  • 1 tablespoon grated Parmesan cheese
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Instructions

  1. Preheat oven to 350ºF. Line a baking sheet or a 9x13" baking dish with aluminum foil. Spray very lightly with cooking spray.
  2. In a microwave safe large bowl, mix together the shredded chicken and barbecue sauce. (Use as much barbecue sauce as you'd like...more or less! Heat the chicken and bbq sauce mixture in the microwave if it is not warm. This will help the sandwiches heat through properly. 3 cups shredded chicken, 1 cup barbecue sauce
  3. Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan. 12 Hawaiian bread rolls
  4. Evenly distribute BBQ chicken mixture over the rolls. Top with the slices of cheese. Place the tops of the rolls onto the sandwiches. 6 slices sharp cheddar cheese
  5. In a small bowl, mix together the butter, beef broth, thyme, and Parmesan cheese. Brush butter mixture over the rolls. 1/3 cup melted salted butter, ¼ teaspoon beef broth base, 3 sprigs of thyme, 1 tablespoon grated Parmesan cheese
  6. Cover the rolls loosely with foil. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Then remove the foil and bake for another 3-5 minutes.
  7. Slice into individual rolls to serve. Serve warm.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 58mg (19%) Sodium 469mg (20%) Potassium 144mg (4%) Fiber 0.2g (1%) Sugar 12g (24%) Vitamin A 314IU (6%) Vitamin C 0.1mg (0%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 58mg 19%
Sodium 469mg 20%
Potassium 144mg 3%
Fiber 0.2g 1%
Sugar 12g 24%
Vitamin A 314IU 6%
Vitamin C 0.1mg 0%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

258 reviews
Excellent

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