BBQ Chicken Sliders
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
8
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Calories
311 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
American
BBQ Chicken Sliders
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These BBQ pulled chicken sliders pack all the flavor of BBQ chicken sandwiches into a fun, bite-sized package perfect for dinner or parties.
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Ingredients
- 12 count hawaiian sweet rolls
- 4 tablespoons butter softened and divided
- 3 cups cooked chicken shredded (I use a rotisserie chicken)
- ¾ cup honey barbeque sauce or your favorite
- 1 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- 1 tablespoon white sesame seeds
- cooking spray
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Instructions
- Preheat oven to 375 °F.
- Prepare a 9x13 baking pan by spraying it with nonstick cooking spray.
- Cut Hawaiian rolls in half and place the bottoms in your prepared baking pan.
- Spread 3 tablespoons of butter on rolls.
- Mix shredded chicken and barbeque sauce together.
- Spread shredded chicken evenly over top of rolls.
- Sprinkle garlic powder over top of chicken.
- Sprinkle shredded cheese on top.
- Place the tops of the rolls on top.
- Melt remaining butter and brush it over top of the rolls.
- Sprinkle sesame seeds evenly over rolls.
- Bake for 12-15 minutes or until cheese is melted and rolls are golden brown.
Notes
- Do not overbake the sliders. Once cheese is melted and top is golden remove from oven.
- Serve immediately while warm so bread doesn't harden.
- Hawaiian rolls are generally connected to one another in the package which makes slicing the rolls in half quick and easy with a sharp serrated knife.
- If you're using leftover chicken or rotisserie chicken that's cooled, warm it up a bit before shredding it. Warm meat shreds far more easily than cool meat.
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
550mg
(23%)
Potassium
215mg
(6%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
540IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 550mg | 23% |
| Potassium | 215mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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