BBQ Macaroni Salad

User Reviews

4.7

75 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    8 -10 servings

  • Course

    Salad

  • Cuisine

    American

BBQ Macaroni Salad

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 8-12 ounces turkey kielbasa diced
  • 1 pound elbow macaroni
  • 1 red bell pepper seeded and finely chopped
  • 1 celery rib finely chopped
  • 4 green onions sliced thinly
  • 2 tablespoons cider vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon chili powder
  • teaspoon garlic powder
  • Pinch of cayenne pepper
  • 1 cup low-fat mayonnaise
  • ½ cup BBQ sauce (see note)

Instructions

  1. In a large nonstick skillet, heat 1 teaspoon canola oil over medium heat until shimmering. Add the chopped turkey kielbasa and cook until browned, about 5 minutes. Transfer the meat to a paper towel-lined plate and let it cool slightly before using in the recipe.
  2. In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon salt and the macaroni and cook until nearly tender, about 6 minutes. Drain the pasta in a colander and rinse with cold water until cool, draining again briefly. Transfer the moist pasta to a large bowl.
  3. Stir in the kielbasa, bell pepper, celery, green onions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper. Let the pasta sit for about 5 minutes to absorb the flavors. Stir in the mayonnaise and barbecue sauce. Season with salt and pepper to taste and serve.
  4. The salad can be covered and refrigerated for up to 2 days. Check the seasonings before serving and stir in a few tablespoons of warm water before serving, if needed to bring the salad back to its creamy texture.

Notes

  • BBQ Sauce: here is my favorite homemade version. 
  • Meat: for a less meaty version, you can leave out the kielbasa entirely. Alternately, you can substitute many different types of meat for the kielbasa: deli ham, smoked sausage, etc.

Nutrition Information

Show Details
Serving 1 Serving Calories 383kcal (19%) Carbohydrates 56g (19%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 27mg (9%) Sodium 924mg (39%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 383kcal 19%
Carbohydrates 56g 19%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 924mg 39%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

75 reviews
Excellent

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