BBQ Pulled Pork Pizza

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    1 pizza

  • Calories

    293 kcal

  • Course

    Main Course

  • Cuisine

    American

BBQ Pulled Pork Pizza

Sometimes, you need to bake pizza. Today is one of those days, and I highly recommend this scrumptious BBQ Pulled Pork Pizza for a quick meal!

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Ingredients

Servings
  • 1 round homemade or store-bought pizza dough (1 lb.)
  • ½ cup simple red sauce (130g)
  • ½ cup barbecue sauce (146g, divided)
  • 2 cups mozzarella cheese (8 oz.)
  • 1 cup pulled pork shoulder (9 oz.)
  • 1 very small red onion sliced into rings (50g)

Garnishes

  • chopped parsley or cilantro fresh
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Instructions

  1. Preheat the oven to 475°F, and place a pizza stone into the oven as it heats. (This will help your pizza have a very crispy bottom crust.)
  2. Roll out the dough on a floured sheet of parchment paper, and set aside until the oven has preheated.
  3. Once the oven is hot and the pizza stone is equally heated, remove the pizza stone and transfer the pizza dough onto the stone. Build the pizza quickly!
  4. Measure the simple red sauce onto the dough, then add half of the barbecue sauce. Swirl the two around on the dough, covering the surface.
  5. Top the sauces with the cheese, then sprinkle the pulled pork on top of the cheese.
  6. Sprinkle the sliced red onions on top of the pulled pork.
  7. Transfer the pizza stone into the oven on the middle rack, and bake until bubbly and the dough has crisped up (about 10-15 minutes, depending on your oven.)
  8. Remove from the oven and let sit for a few minutes.
  9. Drizzle the rest of the barbecue sauce on top of the pizza, garnish with chopped cilantro or parsley.
  10. Slice and enjoy immediately!

Notes

  • This makes a 12" pizza. My husband and I can devour the entire thing, but it can be shared among more people if you are not super hungry.
  • You can make this on a sheet pan if you don't have a pizza stone. You might need to bake it for a bit longer to ensure the bottom of your crust is crispy.

Nutrition Information

Show Details
Serving 1g Calories 293kcal (15%) Carbohydrates 25g (8%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Cholesterol 38mg (13%) Sodium 604mg (25%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 1pizza

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 1g
Calories 293kcal 15%
Carbohydrates 25g 8%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Cholesterol 38mg 13%
Sodium 604mg 25%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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