BBQ Pulled Pork Pizza
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
636 kcal
-
Course
Main Course
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Cuisine
American
BBQ Pulled Pork Pizza
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This BBQ Pulled Pork Pizza is a delicious way to use leftover pulled pork and makes a quick and easy family dinner.
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Ingredients
- 1 refrigerated pizza crust 1 pound
- 1/2 cup barbecue sauce
- 1 cup leftover pulled pork
- 1/4 cup red onion
- 1 poblano pepper
- 1 Jalapeno pepper
- 1/2 cup cheddar cheese
- 1/2 cup queso fresco
- 2 Tablespoons cilantro
Instructions
- Preheat the oven to 500 F.
- Slice the onion, jalapeno and poblano.
- Sprinkle a pizza pan or cookie sheet with cornmeal.
- Gently stretch or roll the pizza dough to fill the pizza pan.
- Top the pizza with the BBQ sauce, spreading it evenly all the way to the edges.
- Top the pizza with the pulled pork, red onion, poblano pepper pieces and jalapeno pieces.
- Sprinkle the pizza with cheddar cheese and then crumble the queso over the top.
- Sprinkle some chopped cilantro leaves.
- Bake at 500 F for 15 minutes until the pizza crust is golden brown. Or follow the baking instructions from your package of pizza dough.
- Let the pizza rest for 5 minutes before slicing and enjoying.
Notes
- You could use BBQ chicken instead of pulled pork.
Nutrition Information
Show Details
Serving
1g
Calories
636kcal
(32%)
Carbohydrates
91g
(30%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Cholesterol
47mg
(16%)
Sodium
1587mg
(66%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 636kcal | 32% |
| Carbohydrates | 91g | 30% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 47mg | 16% |
| Sodium | 1587mg | 66% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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