Bean and Cheese Burritos
User Reviews
4.8
210 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
4 burritos
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Calories
403 kcal
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Course
Main Course
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Cuisine
Mexican
Bean and Cheese Burritos
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Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!
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Ingredients
- 1 (16-oz) can BUSH’S® Traditional Refried Beans
- 1/2 cup chunky salsa
- 1/4 medium onion, diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- 4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
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Instructions
- Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
- In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
- Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
- Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
- Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
- Serve with guacamole, sour cream, and your favorite hot sauce.
Notes
- Tortillas - You can make your own flour tortillas, or you can use your favorite store-bought variety. Just make sure they're 10-inches in diameter, aka "burrito-sized."
- Cheese - I used a mixture of 1/2 shredded cheddar and 1/2 Monterey jack. You can use only one kind if you prefer, but I love the flavor of both mixed together!
- Monterey
- Tortillas - You can make your own flour tortillas, or you can use your favorite store-bought variety. Just make sure they're 10-inches in diameter, aka "burrito-sized."
- Cheese - I used a mixture of 1/2 shredded cheddar and 1/2 Monterey jack. You can use only one kind if you prefer, but I love the flavor of both mixed together!
- Don't feel like turning on the oven? You can toast the burritos on the stovetop instead! Simply heat a large skillet over medium-high heat. Place the burritos seam side down in the skillet and cook on both sides until toasted and heated through.
Nutrition Information
Show Details
Serving
1burrito
Calories
403kcal
(20%)
Carbohydrates
50g
(17%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
1508mg
(63%)
Potassium
231mg
(7%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
623IU
(12%)
Vitamin C
1mg
(1%)
Calcium
326mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burritos
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1burrito | |
| Calories | 403kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 1508mg | 63% |
| Potassium | 231mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 326mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
210 reviews
Excellent
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