Bean Thread Noodles Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Bean Thread Noodles Recipe
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These stir-fried Bean Thread Noodles feature slices of savory chicken, crisp veggies, and tender noodles tossed in a flavorful sauce. It’s a delicious one-dish meal that is ready to eat in just 30 minutes.
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Ingredients
- 6 ounces bean thread noodles dried
- 2 tablespoons vegetable oil divided
- 1 pound boneless skinless chicken breasts, sliced into thin strips
- 2 cloves garlic minced
- 1/2 onion thinly sliced, medium
- 1/2 cup carrot thinly sliced
- 1 tomato seeds removed, thinly sliced, medium
- 2 cups cabbage thinly sliced
- ground white pepper to taste
- 2 egg beaten
- 2 green onions chopped
For The Sauce
- 2 tablespoons soy sauce low-sodium recommended
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 3 tablespoons oyster sauce
- 1/4 cup water
Instructions
- Soak the noodles in room temperature water according to the instructions on the package. Transfer them to a colander to drain, then cut the noodles into shorter pieces and toss them with oil to prevent them from sticking.
- Mix all of the ingredients for the sauce. Set aside.
- Heat 1 tablespoon of oil in a non-stick skillet or wok over medium-high heat. Add the chicken and sauté for about 6 minutes until cooked. Transfer the chicken to a plate.
- Add the remaining oil to the skillet. Add the garlic and sauté for about 1 minute, or until fragrant. Add the onions, carrots, tomato, cabbage, and white pepper to the skillet and stir-fry for about 2-3 minutes.
- Move the vegetables to one side of the pan and add the beaten eggs to the empty side. Scramble the eggs until cooked.
- Add the chicken, noodles, and sauce back to the skillet. Stir-fry until the noodles are soft and all the ingredients are combined and coated in the sauce.
- Serve sprinkled with chopped green onions.
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