Easy Hollandaise Sauce
User Reviews
5.0
                                            
                                            99 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
12 tablespoons
 - 
                        Calories
83 kcal
 - 
                        Course
Breakfast, Condiments
 - 
                        Cuisine
French
 
																									Easy Hollandaise Sauce
															
																
																Report
															
														
																												
													This easy hollandaise sauce can be made in the blender or on the stovetop!
                                        Share:
                                        
                                    
                                Ingredients
- 3 egg yolks room temperature
 - 1 tablespoon fresh lemon juice or vinegar
 - ½ teaspoon dry mustard powder
 - ½ cup melted butter
 - Salt and white pepper to taste
 
Instructions
Blender Method
- Place all ingredients except butter in the blender. With the blender on low speed, add butter as slowly as possible until thick and fluffy.
 - Once butter is added and the mixture is thick, stop blending immediately. Season to taste.
 
Stove Top Method
- Create a double boiler by placing water in a saucepan and setting a large bowl over the water. Ensure the water is not touching the bowl.
 - Bring water just to a simmer below the bowl. Add egg yolks, lemon juice, and dry mustard to the bowl and whisk until light yellow in color and slightly thickened.
 - Remove the bowl from the heat and drizzle in butter as slowly as possible while whisking until the butter is incorporated and the mixture becomes thick and creamy. Season to taste.
 
Notes
- If the hollandaise is too thick, add water one teaspoon at a time.
 - Melt the butter but do not add to the egg yolks until slightly cooled to prevent it from cooking the eggs.
 - If the sauce "breaks" whisk in a few drops of boiling water to blend it back together.
 
Nutrition Information
Show Details
																							
												Serving  
												1tablespoon
																																			
												Calories  
												83
																									(4%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												69mg
																									(23%)
																																			
												Sodium  
												70mg
																									(3%)
																																			
												Potassium  
												5mg
																									(0%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												301IU
																									(6%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 83 | 4% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 9g | 14% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 69mg | 23% | 
| Sodium | 70mg | 3% | 
| Potassium | 5mg | 0% | 
| Sugar | 1g | 2% | 
| Vitamin A | 301IU | 6% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 8mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                99 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes