Homemade Lemon-Dill Sauce Recipe
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Servings
8
 - 
                        Calories
124 kcal
 - 
                        Course
Side Dish, Condiments
 
																									Homemade Lemon-Dill Sauce Recipe
															
																
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													This lemon-dill sauce recipe is easy to make, goes great with any seafood dish, and is bursting with fresh dill and citrus flavors.
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                                Ingredients
- ½ cup Creme Fraiche
 - ½ cup mayonnaise
 - 2 tablespoons chopped fresh dill
 - 1 tablespoon sliced fresh chives
 - 1 finely minced garlic clove
 - Juice of ½ lemon
 - salt and pepper to taste
 
Instructions
- Add all the ingredients to a medium-size bowl.
 - Whisk together until combined and chill covered in the refrigerator until ready to use.
 
Notes
- Make-Ahead: You can make this recipe up to two days ahead of time. Pull straight from the refrigerator and serve.
 - How to Store: Cover and store in the refrigerator for up to 7 days. This sauce will not freeze.
 - This sauce would go phenomenal on any fish, seafood, chicken, or pork recipe.
 - You can also add in ½ peeled small-diced shallot if you’d like more onion flavor.
 - Substitute the 2 tablespoons of fresh dill with 1 ½ tablespoons of dry dill.
 - Another great addition would be 1 tablespoon of prepared horseradish.
 - Use 1 ½ teaspoons of garlic granules in place of fresh garlic.
 - If the sauce is too thick, then thin with 1 to 2 tablespoons of milk. When the sauce is too thin, add in 1 to 2 tablespoons of mayonnaise.
 
Nutrition Information
Show Details
																							
												Calories  
												124kcal
																									(6%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												13mg
																									(4%)
																																			
												Sodium  
												101mg
																									(4%)
																																			
												Potassium  
												26mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												123IU
																									(2%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												18mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 13g | 20% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 13mg | 4% | 
| Sodium | 101mg | 4% | 
| Potassium | 26mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 123IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 18mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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