Hollandaise Sauce (Easy & No-Fail)

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4.9

1,641 reviews
Excellent

Hollandaise Sauce (Easy & No-Fail)

Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in a blender! Watch the video above to see how I make it.

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Ingredients

Servings
  • 3 egg yolks
  • 1 tablespoon lemon juice or more as desired for flavor
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper
  • 1/2 cup unsalted butter OR ghee or more for a thinner consistency, melted and hot
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Instructions

  1. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.
  2. Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
  3. With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
  4. Pour the hollandaise sauce into a small bowl and serve while warm.

Notes

  • I mention this above, but just to reiterate... your butter needs to be hot, not just melted. The recipe will not emulsify with luke warm butter.
  • If you'd like more sauce, just add another yolk and up to another 1/2 cup of melted butter.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 207mg (69%) Sodium 369mg (15%) Potassium 15mg (0%) Sugar 1g (2%) Vitamin A 904IU (18%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 207mg 69%
Sodium 369mg 15%
Potassium 15mg 0%
Sugar 1g 2%
Vitamin A 904IU 18%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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