Hollandaise Sauce (Easy & No-Fail)
User Reviews
4.9
                                            
                                            1,641 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
4 servings
 - 
                        Calories
249 kcal
 - 
                        Course
Condiments
 
																									Hollandaise Sauce (Easy & No-Fail)
															
																
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													Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in a blender! Watch the video above to see how I make it.
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                                Ingredients
- 3 egg yolks
 - 1 tablespoon lemon juice or more as desired for flavor
 - 1 teaspoon Dijon mustard
 - 1/4 teaspoon salt
 - Pinch of cayenne pepper
 - 1/2 cup unsalted butter OR ghee or more for a thinner consistency, melted and hot
 
Instructions
- Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.
 - Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
 - With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
 - Pour the hollandaise sauce into a small bowl and serve while warm.
 
Notes
- I mention this above, but just to reiterate... your butter needs to be hot, not just melted. The recipe will not emulsify with luke warm butter.
 - If you'd like more sauce, just add another yolk and up to another 1/2 cup of melted butter.
 
Nutrition Information
Show Details
																							
												Calories  
												249kcal
																									(12%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												16g
																									(80%)
																																			
												Cholesterol  
												207mg
																									(69%)
																																			
												Sodium  
												369mg
																									(15%)
																																			
												Potassium  
												15mg
																									(0%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												904IU
																									(18%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% | 
| Carbohydrates | 1g | 0% | 
| Protein | 2g | 4% | 
| Fat | 27g | 42% | 
| Saturated Fat | 16g | 80% | 
| Cholesterol | 207mg | 69% | 
| Sodium | 369mg | 15% | 
| Potassium | 15mg | 0% | 
| Sugar | 1g | 2% | 
| Vitamin A | 904IU | 18% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 24mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                1,641 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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