Bechamel Sauce Recipe
User Reviews
4.7
102 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Servings
1 large serving
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Cuisine
Vegan
Bechamel Sauce Recipe
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A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
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Ingredients
For the Bechamel:
- 3 heaped tbsp. of vegan butter
- 3 tbsp. all-purpose flour
- 2 tbsp. nutritional yeast
- 2 1/2 cups almond milk
- season to taste
- 1/2 tsp Mountain Rose Herbs Nutmeg grated
Instructions
- For the bechamel, melt your butter on low heat in a medium-sized pot. Once melted, add your flour, stir till a ball or more lumpy consistency appears. Add your nutritional yeast and stir more. Now, slowly add your milk and whisk aggressively while cooking on medium-high heat (the whole proces should take around 20 minutes). Stir till you've added all your milk and a more silky smooth sauce comes together. Add the nutmeg and stir even more! At the last minute season to taste, remove from heat and set aside.
Notes
- To make sure you use good quality ingredients, seriously though, that nutmeg ;)
- Use a heavy-bottomed saucepan to help prevent sticking
- Whisk and whisk until your arms fall off - this will help you achieve that perfect silky smooth consistency
- I highly suggest doubling this serving size, the sauce is just that good!
Genuine Reviews
User Reviews
Overall Rating
4.7
102 reviews
Excellent
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