Beef and Broccoli Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
535 kcal
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Course
Main Course
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Cuisine
Asian
Beef and Broccoli Noodles
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What can make a simple dish of beef and broccoli even better? Savory lo mein noodles to add flavor and variety to an already easy-to-make meal!
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Ingredients
- 8 ounces Lo Mein Noodles
- 1/4 cup low-sodium soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons hoisin sauce
- 1/4 cup beef broth
- crushed red pepper flakes to taste
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons cornstarch
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1 pound flank steak thinly sliced
- 3 cups broccoli florets
- sesame seeds for garnish
- green onions chopped (for garnish)
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Instructions
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, beef broth, red pepper flakes, brown sugar, honey, cornstarch, and sesame oil until smooth. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute.
- Add the sliced flank steak and cook until browned, about 3-5 minutes. Add broccoli florets and continue to cook until they are bright green and tender, about 4 minutes.
- Pour the sauce over the beef and broccoli, stirring until the sauce thickens and everything is well coated.
- Add the cooked noodles, toss everything together and cook for an additional 2 minutes to heat through.
- Serve warm, garnished with sesame seeds and green onions.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
64g
(21%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
68mg
(23%)
Sodium
1169mg
(49%)
Potassium
707mg
(20%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
426IU
(9%)
Vitamin C
62mg
(69%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 1169mg | 49% |
| Potassium | 707mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 62mg | 69% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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