Beef and Mushroom Braised Stew
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
5
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Course
Others
Beef and Mushroom Braised Stew
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs. beef sirloin cut into cubes, or chuck
- 1 1/2 teaspoons salt sea salt
- 1/4 teaspoon black pepper ground
- 1/4 cup butter
- 2 lbs. white mushroom chopped
- 1 yellow onion chopped, medium
- 5 cloves garlic crushed
- 1/4 cup tomato paste
- 1 can 10 oz. cream of mushroom
- 4 cups beef broth
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon oregano dried
Instructions
- Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
- Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
- Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
- Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
- Add the beef. Cook for 2 minutes.
- Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
- Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
- Turn the heat off. Transfer to a serving plate. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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