Beef and Shrimp Stir Fry

Name: Beef and Shrimp Stir Fry
Yield: 1 serving
Ingredients: 100 g beef; 100 g Shrimp; 2 cloves garlic; 1 thumb ginger; 2 red Thai chili pepper; 2 scallions; 2 tbsp. vegetable cooking oil for stir frying; 1 tbsp. light soy sauce; 1/2 tbsp. oyster sauce; 1 tsp. dark soy sauce; dash of white pepper; 1/8 tsp. salt; 1/4 tsp.sugar; 1 tbsp. Bowl sauce we made in previous step; 1 tbsp. cornstarch; 1 tbsp. water; 1/2 tbsp. vegetable cooking oil

User Reviews

5.0

15 reviews

Excellent

Beef and Shrimp Stir Fry

Iris Warren

Report

It is a superise to combine two types of protein together in a classic stir frying dish. But this beef and shirmp stir fry is a must trying.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

100 g beef
100 g Shrimp
2 cloves garlic minced
1 thumb ginger minced
2 red Thai chili pepper cut into small circles
2 scallions cut into sections
2 tbsp. vegetable cooking oil for stir frying

Stir Fry Bowl Sauce

1 tbsp. light soy sauce
1/2 tbsp. oyster sauce
1 tsp. dark soy sauce
dash of white pepper
1/8 tsp. salt
1/4 tsp.sugar

Beef Marinating

1 tbsp. Bowl sauce we made in previous step
1 tbsp. cornstarch
1 tbsp. water
1/2 tbsp. vegetable cooking oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Make the stir-fry sauce

Combine light soy sauce with dark soy sauce, oyster sauce, sugar, salt and pepper in a small bowl. Divide the sauce into two portions: scoop around 1 tablespoon of sauce as marinating sauce and half as stir-frying sauce.

Marinate the beef

Scoop around 1 tablespoon of the stir-fry sauce we prepared in the previous step. Use your hand to grasp the beef or mix until the meat absorbs the flavors. Then, add some extra water and cornstarch. Mix well until each of the beef slice is well coated by the marinating.
Add vegetable cooking oil to the beef and then mix well.

Fry the beef

Heat your wok or pan until very hot. Add cooking oil and fry minced garlic, ginger, and scallion white until aromatic. Spread the beef slices when the oil is warm but not hot. Let them stay for 3-5 seconds, then quickly fry them until they turn pale. Transfer out immediately.

Fry the shrimp

Leave the oil in the wok and add the shrimp. Fry for about half a minute until it changes color.

Mix them up

Add scallion sections and chopped Thai peppers. Return the beef and pour it into the bow sauce we prepared in the previous step. Quickly mix everything up.