Quick and Easy Beef and Pepper Stir Fry

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  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    318 kcal

  • Course

    Main Course

Quick and Easy Beef and Pepper Stir Fry

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 1 lb. beef sirloin sliced thinly
  • 1/4 cup red bell pepper chopped
  • 1/4 cup yellow bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1 piece yellow onion sliced
  • 2 tablespoons light soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons cooking oil
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Instructions

  1. In large bowl, combine beef, soy sauce oyster sauce, salt, and pepper. Mix well. Let is stand for 10 minutes.
  2. Add the cornstarch. Continue to mix until all the ingredients are well blended. Set aside.
  3. Meanwhile, heat a pan. Spray or pour cooking oil. Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes.
  4. Transfer the cooked onion and peppers on a plate. Set aside.
  5. Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Add more cooking time if needed.
  6. Add the cooked onion and peppers. Continue to stir fry for 1 minute.
  7. Transfer to a serving plate.
  8. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 318kcal (16%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 62mg (21%) Sodium 1112mg (46%) Potassium 523mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 380IU (8%) Vitamin C 46mg (51%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 318 kcal

% Daily Value*

Serving 4g
Calories 318kcal 16%
Carbohydrates 12g 4%
Protein 26g 52%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 62mg 21%
Sodium 1112mg 46%
Potassium 523mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 380IU 8%
Vitamin C 46mg 51%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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