Beef and Stout Pie
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
6 servings
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Calories
909 kcal
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Course
Main Course
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Cuisine
Irish
Beef and Stout Pie
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Beef and Stout Pie is a rich, savory dish filled with Guinness, tender beef, and mushrooms, topped with a flaky crust. A true Irish classic!
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Ingredients
- 2 pounds chuck steak
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 tablespoons oil divided
- 1 ¼ cups beef stock or broth
- 1 medium onion chopped
- 8 ounces sliced cremini mushrooms
- 1 tablespoon tomato paste
- 4 sprigs fresh thyme
- 1 cup stout recommended: Guinness Draught Stout
- 1 pound puff pastry
- 1 egg yolk lightly beaten
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Instructions
- Cut the chuck steak (or roast) into 1-inch pieces removing as much visible fat as possible. In a large bowl, combine the flour, salt, and pepper.
- Toss the steak cubes with the flour mixture until each piece is thoroughly coated.
- In a heavy skillet, heat 3 tablespoons of the oil over medium high heat. Cook the beef until browned on all sides. Work in batches and don’t over crowd the pan. Transfer the beef to a heavy Dutch oven as you work.
- When all the beef has been browned, drain off and discard any excess oil in the pan. Add 1/4 cup of the beef broth or stock to deglaze the pan. Pour the deglazing liquid into the Dutch oven with the browned beef.
- Heat the remaining 2 tablespoons of oil in the same skillet. Add the onion and mushrooms and cook 6-7 minutes or until light brown. Add to the Dutch oven with the beef.
- Add the tomato paste, thyme, stout, and remaining beef broth or stock to the Dutch oven. Heat over medium high heat until the mixture comes to the boil. Reduce the heat and simmer gently with the lid slightly askew for 1 1/2 hours. At the end of the cooking time, test the mixture for seasoning and add more salt if needed.
- Let the mixture sit until cooled.
- Preheat the oven to 425 degrees.
- You can bake your pie in either one baking dish or individual dishes. Choose the dish(es) and cut a pastry topping a bit larger than the top of the dish. Roll out the thawed puff pastry, turn the dish upside down on it and cut around the dish leaving about a 1/4” margin all around.
- Using a slotted spoon, remove the meat mixture from the liquid and put into either one baking dish or individual dishes. Ladle in enough of the liquid to nearly cover the meat filling.
- Dampen the rim of the baking dish(es) and top with the puff pastry. Press down gently so that the pastry sticks to the dish. Place the prepared pie(s) on a baking sheet.
- Brush the top(s) with beaten egg yolk and slash the top of the pastry to allow steam to escape while baking.
- Place the baking sheet with the prepared pie(s) in the preheated oven and bake for 20 minutes. Reduce the heat to 400 degrees and bake for an additional 5 minutes.
- Remove from the oven and let sit briefly to cool. Garnish with a fresh thyme sprig if desired.
Notes
- Be sure to trim the beef well. Too much fat will make the filling greasy.
- Cook the beef in batches – don’t crowd the pan.
- Store any leftovers in an airtight container in the refrigerator for up to three days. If possible, keep the pastry separate from the filling to help maintain its texture.
- Reheat in a 350°F oven for about 15-20 or until warmed through.
- For longer storage, freeze in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating. If possible, add fresh pastry before baking for the best texture.
Nutrition Information
Show Details
Serving
1
Calories
909kcal
(45%)
Carbohydrates
43g
(14%)
Protein
37g
(74%)
Fat
65g
(100%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
9g
Monounsaturated Fat
35g
Trans Fat
2g
Cholesterol
135mg
(45%)
Sodium
803mg
(33%)
Potassium
892mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
140IU
(3%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 909 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 909kcal | 45% |
| Carbohydrates | 43g | 14% |
| Protein | 37g | 74% |
| Fat | 65g | 100% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 2g | 100% |
| Cholesterol | 135mg | 45% |
| Sodium | 803mg | 33% |
| Potassium | 892mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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