Beef and Tripe Pochero Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
5
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Course
Others
Beef and Tripe Pochero Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. beef chuck cubed
- 1 lb. ox tripe sliced into squares and cleaned
- 6 to 8 pieces potato small
- 1 baby bok choy bunch
- 1 chickpea 15 oz. can, water removed
- 1 tomato sauce 4 oz. can
- 3 cups beef broth
- 4 pieces saba banana sliced
- 3 pieces Chinese sausage sliced
- 1 yellow onion minced, medium
- 1- teaspoon garlic minced
- 1½ tablespoons fish sauce
- ¼ teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot then pour-in the oil.
- Once the oil gets hot, sauté the onion and garlic
- Add the ox tripe and cook for 2 minutes.
- Put-in the beef and sliced sausage. Continue to cook for 2 to 3 minutes or until the color of the beef turns light brown.
- Pour-in the beef broth and tomato sauce. Let boil.
- Cover and simmer for 90 minutes or until the tripe and beef are tender. Add water if needed.
- Once the meat gets tender, make sure that there is enough liquid left. If the sauce is a bit thick, add more beef broth or water. Put the chickpeas, banana, and potato in the cooking pot and continue to cook for 10 to 12 minutes.
- Add the ground black pepper and fish sauce. Stir and cook for 2 minutes.
- Put the bok choy in the cooking pot. Stir and cook for 3 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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