Beef Barbaco Taco Bowls

Barbacoa Beef

• 6 cups beef barbacoa style, slow cooker recipe

Cheesy Hash Browns

• 1 (20 oz. pkg) hash browns with garlic, onion, salt, pepper, frozen
• 3 tablespoons vegetable oil
• 1/2 teaspoon chili powder
• 1 cup cheddar cheese shredded sharp

Black Beans & Sweet Corn

• 1 oz. can black beans rinsed and drained
• sweet corn OR 1 15 oz. can sweet corn, rinsed and drained, from 2 husks
• 1 red bell pepper chopped
• 1/4 tsp EACH cumin ground
• 1/4 tsp EACH garlic powder
• 1/4 tsp EACH salt
• 1 tablespoon lime juice
• 2 tablespoons cilantro chopped

Toppings

• 4-6 cups romaine lettuce chopped
• 1 cup grape tomatoes halved
• avocado optional, chopped
• lots of tortilla chip crushed

Avocado Ranch

• 1 avocado peeled and pitted, large
• 1/3 cup cilantro leaves packed
• 2 garlic peeled, cloves
• 1/2 cup mayonnaise I use light, real
• 1/2 cup sour cream (may sub Greek yogurt)
• 1/4 cup milk plus more as needed
• 2 tablespoons lime juice
• 2 teaspoons parsley dried
• 1 teaspoons chives dried
• 1/2 tsp salt pepper, dried dill