Beef Barbacoa
User Reviews
5.0
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
4 hrs 10 mins
 - 
                        Total Time
4 hrs 20 mins
 - 
                        Servings
10 servings
 - 
                        Calories
460 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mexican
 
																									Beef Barbacoa
															
																
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													Beef Barbacoa roasted low and slow in the oven crusted with a flavorful spicy chipotle chili vinegar mix makes the ultimate Mexican beef tacos, burritos and more.
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                                Ingredients
- 3 tablespoons vegetable oil
 - 5 lbs chuck roast
 - 2 teaspoons kosher salt
 - 1 teaspoon coarse ground black pepper
 - 1/4 cup apple cider vinegar
 - 1 bay leaf
 - 4 garlic cloves
 - 1 tablespoon cumin
 - 1 tablespoon dried oregano
 - 1/2 teaspoon ground cloves
 - 1 lime zested and juiced
 - 3 chipotle chilis in adobo sauce
 - 2 cups beef broth
 
Instructions
- Preheat oven to 325 degrees.
 - Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with sauce into a food processor and process until smooth.
 - Add vegetable oil on medium high heat, season the beef with salt and pepper and sear beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly (try to keep it on top of the beef).
 - Cover and bake for 4 hours then remove from the oven and shred apart before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												460kcal
																									(23%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												44g
																									(88%)
																																			
												Fat  
												30g
																									(46%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Cholesterol  
												156mg
																									(52%)
																																			
												Sodium  
												886mg
																									(37%)
																																			
												Potassium  
												811mg
																									(23%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Vitamin A  
												270IU
																									(5%)
																																			
												Vitamin C  
												2.3mg
																									(3%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												5.6mg
																									(31%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% | 
| Carbohydrates | 2g | 1% | 
| Protein | 44g | 88% | 
| Fat | 30g | 46% | 
| Saturated Fat | 14g | 70% | 
| Cholesterol | 156mg | 52% | 
| Sodium | 886mg | 37% | 
| Potassium | 811mg | 17% | 
| Fiber | 1g | 4% | 
| Vitamin A | 270IU | 5% | 
| Vitamin C | 2.3mg | 3% | 
| Calcium | 59mg | 6% | 
| Iron | 5.6mg | 31% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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