Beef Birria Tacos
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Unrated
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Prep Time
20 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
4
-
Calories
427 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Beef Birria Tacos
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A traditional Mexican taco recipe, birria tacos are made with savory beef and tortillas dipped in a warm, rich broth.
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Ingredients
- 8 corn tortillas (white or yellow)
- 16 ounces beef broth (reserved from barbacoa beef)
- 24 ounces barbacoa shredded, beef
- onion optional garnishes, minced onion, shredded cheese
- cilantro
- cheese
Instructions
- Warm the beef broth that you've reserved from cooking the barbacoa beef. Heat a large non-stick griddle over medium-high heat.
- To prepare the tortillas, carefully dip them in the broth to coat using tongs. Place on the hot griddle to warm, about 60-90 seconds per side. Fill the tortillas with the barbacoa beef and any additional toppings then gently fold in half and continue to heat until warmed through and/or cheese is melted (if using.) Serve warm.
Nutrition Information
Show Details
Serving
2tacos
Calories
427kcal
(21%)
Carbohydrates
23g
(8%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
583mg
(24%)
Potassium
723mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 427kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 583mg | 24% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 22IU | 0% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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