Beef Bolognese Sauce
User Reviews
5.0
6 reviews
Excellent
Beef Bolognese Sauce
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Beef Bolognese Sauce. Authentic Italian Beef Bolognese Sauce on top of fresh pasta is a warm, weeknight dish made in less than 30 minutes.
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Ingredients
- 1/4 cup olive oil
- 1 lb. ground beef
- 1 small onion (finely diced)
- 3-4 garlic cloves (finely diced)
- 1 Tablespoon fresh basil (chopped, plus more for garnish)
- 1-2 teaspoons red pepper flakes (depending how much spice you want)
- (1) 6-ounce can tomato paste
- 1 cup Beef Broth or Dry White Wine (I use beef broth but if you use wine, add 1/2 teaspoon more salt)
- (1) 28-ounce can diced tomatoes (peeled)
- 1-2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup Heavy Cream or Half-n-Half
- 1 lb. pasta (of choice)
- 1/2 cup freshly grated Parmesan cheese
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Instructions
- Heat olive oil in a large, heavy skillet or pot. Add ground beef and cook on medium-high heat until it is partly browned. Break up the meat and stir often with a wooden spoon.
- Add onion, garlic, basil, and red pepper flakes. Cook until the meat is completely browned and the onions are translucent about 7-8 minutes.
- Add the tomato paste and beef broth. Cook for 3 minutes. Add tomatoes, salt, and pepper and lower heat to medium. Simmer sauce for 10-15 minutes.
- While sauce is simmering, cook pasta according to package instructions. Drain.
- After the sauce is simmered, stir in heavy cream.
- Serve with freshly cooked pasta and top with fresh parmesan cheese and basil.
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Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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