Roasted Tomato Bolognese Sauce

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    5 servings

  • Calories

    790 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Roasted Tomato Bolognese Sauce

This Bolognese Sauce is so tasty! Mad with roasted tomatoes and after being cooked for four hours, the flavors are out of this world!

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Ingredients

Servings
  • 6 beefsteak tomatoes
  • 6 cloves garlic peeled
  • 2 tablespoons olive oil
  • salt & pepper
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • 1 lb. ground beef 90/10
  • 1 medium onion diced
  • 2 bay leaves
  • 1 teaspoon dried basil
  • 1 heaping teaspoon Italian seasoning
  • salt & pepper to taste
  • 1 oz. can tomato sauce
  • 1 1/2-2 tablespoons sugar
  • 1 lb. Spaghetti
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Instructions

  1. Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  3. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth {a few chunks are fine}. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook 4 hours, stirring occasionally. Taste and adjust seasonings accordingly. {I had to add in more salt}
  4. Serve on al dente pasta, such as spaghetti.

Nutrition Information

Show Details
Calories 790kcal (40%) Carbohydrates 95g (32%) Protein 32g (64%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 64mg (21%) Sodium 564mg (24%) Potassium 1761mg (50%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 3790IU (76%) Vitamin C 65mg (72%) Calcium 112mg (11%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 790 kcal

% Daily Value*

Calories 790kcal 40%
Carbohydrates 95g 32%
Protein 32g 64%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 64mg 21%
Sodium 564mg 24%
Potassium 1761mg 37%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 3790IU 76%
Vitamin C 65mg 72%
Calcium 112mg 11%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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