Beef Brisket Sandwiches Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    436 kcal

  • Course

    Dinner

  • Cuisine

    American

Beef Brisket Sandwiches Recipe

These BBQ Beef Brisket Sandwiches have a deliciously smoky flavor, made with tender leftover brisket meat, creamy and flavorful Provolone cheese, and crunchy coleslaw to finish! This is an easy dinner recipe the whole family is sure to devour!

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Ingredients

Servings
  • 4 hamburger buns
  • 2 cups beef brisket sliced or shredded
  • 1/2 cup barbecue sauce
  • 4 lices Provolone cheese
  • 1 cup coleslaw
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Instructions

  1. Set the broiler to 500°F.
  2. Heat the brisket in a pan or in the microwave until hot.
  3. Place the tops of the rolls upside down on a baking sheet. Place a slice of cheese on the roll, then place under the broiler. Broil for 2 minutes, or until the cheese has melted. Remove.
  4. Layer the hot brisket over the bottom of the rolls, add some BBQ sauce, then top with coleslaw.
  5. Place the tops back on the rolls and serve.

Notes

  • Storage: Store the ingredients separately. The meat, cheese and coleslaw may be stored in the refrigerator until ready to use or up to 5 days.
  • You can toast these in the oven, on the grill or in a pan on the stove.
  • You can melt the cheese or serve without melting.
  • Storage: Store the ingredients separately. The meat, cheese and coleslaw may be stored in the refrigerator until ready to use or up to 5 days.
  • You can toast these in the oven, on the grill or in a pan on the stove.
  • You can melt the cheese or serve without melting.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 38g (13%) Protein 34g (68%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 86mg (29%) Sodium 815mg (34%) Potassium 582mg (17%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 265IU (5%) Vitamin C 7mg (8%) Calcium 230mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 38g 13%
Protein 34g 68%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 86mg 29%
Sodium 815mg 34%
Potassium 582mg 12%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 265IU 5%
Vitamin C 7mg 8%
Calcium 230mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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