Slow Cooker BBQ Wagyu Beef Brisket

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    5 hrs 45 mins

  • Servings

    6 people

  • Calories

    720 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker BBQ Wagyu Beef Brisket

An easy way to make perfectly cooked BBQ Wagyu Beef Brisket at home

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Ingredients

Servings

dry rub

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp light brown sugar
  • 1 tsp ground cumin
  • 1 tsp ground mustard
  • 1 tsp salt
  • ½ tsp black pepper

brisket

  • pounds New Zealand grass-fed Wagyu beef Brisket Flat trimmed (you can use up to 4 pounds)

sauce

  • cups ketchup divided
  • 1 cup light brown sugar divided
  • ¾ cup apple cider vinegar
  • 3 tbsp Worcestershire sauce  divided
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cumin powder
  • 1 tbsp ground mustard
  • 1 tsp black pepper
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Instructions

  1. Place all dry rub ingredients into a small bowl and whisk together until completely combined.
  2. Rub brisket all over with dry rub. Refrigerate for 30 minutes.
  3. Pour 2 cups ketchup, 3/4 cup brown sugar, vinegar, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, and black pepper into a slow cooker and stir together.
  4. Place brisket into slow cooker, turning to coat. Cover slow cooker and cook on high for 5 hours.
  5. Remove brisket onto a foil lined baking sheet. Loosely cover with foil and set aside.
  6. Skim as much fat as possible from sauce and pour reserved sauce into a small saucepan, discarding fat.
  7. Stir in remaining ketchup, sugar and Worcestershire sauce and simmer for 15 minutes until sauce thickens.
  8. Set broiler to low.
  9. Brush half of the sauce over brisket and broil brisket for 4 to 5 minutes. Remove from broiler, thinly slice and serve with the remaining BBQ sauce.

Nutrition Information

Show Details
Calories 720kcal (36%) Carbohydrates 73g (24%) Protein 58g (116%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 164mg (55%) Sodium 1607mg (67%) Potassium 1456mg (42%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 1100IU (22%) Vitamin C 6mg (7%) Calcium 100mg (10%) Iron 8mg (44%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 720 kcal

% Daily Value*

Calories 720kcal 36%
Carbohydrates 73g 24%
Protein 58g 116%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 164mg 55%
Sodium 1607mg 67%
Potassium 1456mg 31%
Fiber 2g 8%
Sugar 61g 122%
Vitamin A 1100IU 22%
Vitamin C 6mg 7%
Calcium 100mg 10%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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