Beef Caldereta
User Reviews
4.5
177 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 15 mins
-
Servings
6 Servings
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Calories
448 kcal
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Course
Main Course
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Cuisine
Filipino
Beef Caldereta
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Kalderatang Baka made of beef cubes and vegetables in spicy tomato sauce. It's hearty, tasty, and perfect with steamed rice!
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Ingredients
- ¼ cup canola oil
- 2 large potatoes, peeled and cut into 2-inch cubes
- 2 large carrots, peeled and cut into 2-inch cubes
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 pounds bottom round roast, cut into 2-inch cubes
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 2 cups water
- 10 Thai chili peppers, minced
- ½ cup green olives, pitted
- ½ cup liver spread
- ½ cup Cheddar cheese, shredded
- 1 small green bell pepper, seeded, cored and cut into cubes
- 1 small red bell pepper, seeded, cored and cut into cubes
- salt and pepper to taste
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Instructions
- In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
- Remove oil from the pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
- Add beef and cook, stirring occasionally, until lightly browned.
- Add tomato sauce, tomato paste, water, and chili peppers. Bring to a boil, skimming scum that may float on top.
- Season with salt and pepper to taste.
- Lower heat, cover, and cook for about 1 to 1 ½ hours or until beef is tender.
- Add potatoes, carrots, and continue to cook until tender.
- Add liver spread and cheese, stirring to combine until well-distributed. Continue to cook until cheese is melted and sauce is thickened.
- Add bell peppers and olives cook for another 1 to 2 minutes until tender yet crisp. Serve hot.
Notes
- To make slicing the roast easier, freeze for a few minutes until partially firm. Cut into uniform sizes to ensure even cooking and trim off as much of the gristle, which can be too tough to chew.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
21g
(7%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
106mg
(35%)
Sodium
829mg
(35%)
Potassium
1325mg
(38%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
5105IU
(102%)
Vitamin C
64.3mg
(71%)
Calcium
155mg
(16%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 106mg | 35% |
| Sodium | 829mg | 35% |
| Potassium | 1325mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 5105IU | 102% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 155mg | 16% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
177 reviews
Excellent
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