Beef Carpaccio
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Beef Carpaccio
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/4 lb rare roast beef (thinly sliced)
- 1/2 lemon (juice of)
- 1 tbsp extra virgin olive oil
- salt and fresh pepper
- 1.5 cups baby arugula
- .25 oz shaved Asiago or Parmesan Cheese
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Instructions
- Whisk lemon juice, olive oil, salt and pepper.
- Lay the roast beef over a plate.
- Add half of the vinaigrette to the roast beef.
- Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
- Serve immediately.
Nutrition Information
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Serving
1/4th of dish
Calories
79.6kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
8.3g
(17%)
Fat
5.3g
(8%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Serving | 1/4th of dish | |
| Calories | 79.6kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 8.3g | 17% |
| Fat | 5.3g | 8% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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