Game Time Beef BBQ Potato Skins

Name: Game Time Beef BBQ Potato Skins
Prep time: 10 min
Cook time: 58 min
Total time: 1 h 8 min
Yield: 6 servings
Ingredients: 6 Russet potatoes; 1 container Lloyd's Original Shredded Beef Barbeque; 1 cup shredded Mexican blend cheese; 2 jalapeños; 3 scallions; 1/2 red onion; Handful of fresh cilantro; 1 cup stick butter; olive oil; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 8 mins
Servings
6 servings
Course
Side Dish, Main Course, Appetizer, Snacks, Others
Cuisine
American

Game Time Beef BBQ Potato Skins

Dominic Jacobs

Report

The classic potato skins appetizer gets a BBQ twist! Savory beef BBQ on top of crispy and cheesy potato skins - perfect for game day or a great snack!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

6 Russet potatoes scrubbed clean
1 container Lloyd's Original Shredded Beef Barbeque
1 cup shredded Mexican blend cheese
2 jalapeños sliced
3 scallions chopped
1/2 red onion chopped
Handful of fresh cilantro roughly chopped
1 cup stick butter melted, 1/2
olive oil
salt and pepper to taste

Add to Shopping List

Instructions

Wash potatoes, dry, pierce with a fork and rub with olive oil.
Place potatoes on a foil lined baking sheet and bake for about 50 minutes - 1 hour.
Remove to cooling rack until cool enough to handle.
Preheat oven broiler.
Slice potatoes in half lengthwise and scoop out the flesh of the potato, keeping a 1/4-1/2 inch border around the outside of the potato.
Brush the inside of the potato with melted butter and season well with salt and pepper.
Flip over potatoes, so they are cut-side down, and brush potato skin with melted butter and season with salt and pepper.
Broil potatoes, still cut-side down, for 2-3 minutes, or until skin is crisping up.
Flip potatoes over and broil another 2-3 minutes.
Sprinkle shredded cheese over the inside of potatoes, broil about 4 minutes.
Heat up Lloyd's barbeque meat (via directions on packaging), and fill potatoes with barbeque.
Top with sliced jalapenos, chopped scallions, chopped red onion, sprinkle with additional shredded cheese, and chopped cilantro.

Notes

** for a quicker version, instead of baking potatoes, microwave potatoes (3 at a time) for about 9-12 minutes.** melted bacon grease can be substituted for the melted butter.** for a chipotle kick, either use Lloyd's Chipotle Beef Barbeque, or use the original flavor and add some chipotle in adobo