Salmon Carpaccio
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4 servings
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Calories
267 kcal
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Course
Main Course, Appetizer
Salmon Carpaccio
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This is the most flavor packed salmon carpaccio you'll find! Tangy, piquant aioli style dressing tops fresh salmon that is finished with arugula and capers. Enjoy
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Ingredients
- 350 grams Salmon fillet (boneless) (About ¾ lb but you can use a little more or less as you like)
- ⅓ c mayonnaise (Japanese mayonnaise is my preference)
- 1 tablespoon lemon juice (Plus more for garnish)
- 1 teaspoon horseradish, grated (Jarred horseradish is what I've used here but fresh works well too)
- ½ teaspoon pepper, freshly ground
- salt to taste
- 4 c arugula
- ½ c red onion, slivered
- 2 tablespoon capers
Instructions
Make the carpaccio dressing
- Mix together mayonnaise, lemon juice, horseradish and pepper. Season to taste with salt and pepper and set aside.
Assembling Salmon Carpaccio
- Thinly slice salmon at a low slant as shown in the pictures above. Lay salmon slices evenly around outside of 4 plates.
- Place 1 cup arugula in the center of each of 4 plates.
- Drizzle flavored mayonnaise dressing evenly around each plate over the salmon. Sprinkle salmon and arugula with capers, red onion slivers and extra salt and pepper to taste.
- Serve right away as is or add thin slices of toasted crostini to scoop carpaccio onto.
Notes
- Note: Raw seafood is not recommended for pregnant women or children under 5. Use cooked flaked salmon instead of raw if required.
- Serve with extra wedges of lemon and sea salt for guests to season their own carpaccio to taste.
- *Optional: Drizzle a squish of lemon juice and teaspoon of olive oil over the arugula on each plate.
- *Optional: Drizzle a squish of lemon juice and teaspoon of olive oil over the arugula on each plate.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
279mg
(12%)
Potassium
544mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
528IU
(11%)
Vitamin C
6mg
(7%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 279mg | 12% |
| Potassium | 544mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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