Beef Chow Fun

User Reviews

5.0

18 reviews
Excellent

Beef Chow Fun

Beef chow fun is a classic and well known Cantonese dish in southern China. It made from stir fried beef, ho fun (wide rice noodles) and bean sprouts.

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Ingredients

Servings
  • 1 pack Ho fun rice noodles (32oz or 2 pounds)
  • ½ pound beef ( Beef tri tip or round steak)
  • 5 slices ginger
  • 2 cups bean sprouts
  • 2 sticks green onion
  • 1 tablespoon vegetable oil
  • teaspoon salt (For stir fry bean sprouts)

MARINATED MEAT:

  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • ½ tablespoon brown sugar
  • ½ tablespoon sesame oil
  • teaspoon garlic powder

SAUCE FOR NOODLES:

  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • ½ tablespoon brown sugar
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Instructions

  1. If ho fun rice noodles have been refrigerated before, cover ho fun with a wet paper towel and microwave them for one or two minutes. (1 pack of ho fun rice noodles 32oz or 2 pounds.)
  2. Next, separate the ho fun, so it’s not stack together. It is easier to stir fry.
  3. Wash and cut 2 sticks of green onion into strips.
  4. After that, sliced ½ pound of beef into strips.
  5. Put the beef into the bowl, add 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, ½ tablespoon of brown sugar, ½ tablespoon of sesame oil and ⅛ teaspoon of garlic powder. Mix it well.
  6. Let it marinate the beef for 15 minutes before cooking.
  7. After, pour ½ tablespoon of vegetable oil into a non-stick pan, turn on fire medium high. Add 2 cups of washed bean sprouts, sprinkle ⅛ teaspoon of salt and stir fry for a minute or so. Then, set them aside.
  8. Next, add 5 slices of ginger and the marinated beef into a non-stick pan.
  9. Then, stir fry them until it turns brown. And, set them aside. (Don't over cook the beef.)
  10. In a small container, add 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce and ½ tablespoon of brown sugar. Mix it well.
  11. Add ½ tablespoon of vegetable oil into a non-stick pan, turn on fire medium high. 
  12. Then, add ho fun noodles, and pour the sauce mixture from step 9 stir fry the noodles for a minute to two.
  13. The following, add the cooked beef, bean sprouts, green onion to the noodles and stir fry them a little bit.

Notes

  • Personally, I love beef chow fun and I like to make it at home using less oil. The tip is to use a non-stick pan and chopsticks to stir fry.
  • I like to use fresh ho fun. If you cannot find fresh ho fun, use dry ho fun it works too.
  • Although I can find fresh ho fun at the store nearby, most of the time they are refrigerated. Often, I microwave the ho fun noodles and cover with a wet paper towel for a minute or two to soften them first. It is easier to separate and stir fry them. 
  • Personally, I love beef chow fun and I like to make it at home using less oil. The tip is to use a non-stick pan and chopsticks to stir fry.
  • I like to use fresh ho fun. If you cannot find fresh ho fun, use dry ho fun it works too.
  • Although I can find fresh ho fun at the store nearby, most of the time they are refrigerated. Often, I microwave the ho fun noodles and cover with a wet paper towel for a minute or two to soften them first. It is easier to separate and stir fry them. 

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 37g (12%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 27mg (9%) Sodium 1147mg (48%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 11IU (0%) Vitamin C 5mg (6%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 37g 12%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 1147mg 48%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 11IU 0%
Vitamin C 5mg 6%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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