
Beef Chow Fun
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
376 kcal
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Course
Main Course
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Cuisine
Chinese

Beef Chow Fun
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An easy to make and easier to enjoy homemade variation of a Cantonese classic.
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Ingredients
- 8 ounces flank steak thinly sliced
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons vegetable oil
- 8 ounces wide rice noodles cooked according to package instructions
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup bean sprouts rinsed
- 2 green onions cut into 2-inch pieces
Instructions
- Marinate the beef with soy sauce, cornstarch, and baking soda for 15 minutes.
- In a wok or large pan, heat 1 tablespoon of oil over medium-high heat and stir-fry the beef until browned. Remove beef and set aside.
- In the same wok, add the remaining oil, onions, and garlic, and sauté until fragrant. Add the cooked noodles and dark soy sauce, stir-frying until the noodles are heated through.
- Return the beef to the wok, add oyster sauce, and mix well. Stir in the bean sprouts and green onions, cooking for an additional 2 minutes.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
54g
(18%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
34mg
(11%)
Sodium
792mg
(33%)
Potassium
338mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
7mg
(8%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
Calories | 376kcal | 19% |
Carbohydrates | 54g | 18% |
Protein | 16g | 32% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.04g | 2% |
Cholesterol | 34mg | 11% |
Sodium | 792mg | 33% |
Potassium | 338mg | 7% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 66IU | 1% |
Vitamin C | 7mg | 8% |
Calcium | 42mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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