Grilled Beef Galbi (Korean Short Ribs)

Name: Grilled Beef Galbi (Korean Short Ribs)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 lb beef short ribs; 3/4 cup low-sodium soy sauce; 1/4 cup mirin rice vinegar; 1/2 cup brown sugar; 1/3 cup apple juice; 2 garlic cloves; 2 tbsp fresh ginger; 1/3 cup green onions

User Reviews

4.8

213 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Calories
483 kcal
Course
Main Course
Cuisine
Korean

Grilled Beef Galbi (Korean Short Ribs)

Charles Herrera

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This easy recipe for Korean galbi features Beef Short Ribs marinated in a sweet, garlicky marinade. Grilled to perfection & best served over steamed rice!

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Ingredients

Servings

4 lb beef short ribs about 1/4 inch thickness
3/4 cup low-sodium soy sauce
1/4 cup mirin rice vinegar
1/2 cup brown sugar
1/3 cup apple juice
2 garlic cloves minced
2 tbsp fresh ginger minced
1/3 cup green onions garnish

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Instructions

In a food safe bag, combine the soy sauce, rice vinegar, brown sugar, apple juice, garlic cloves, and ginger together.
Add the ribs, seal the bag, and massage the marinade in through the outside of the bag. Allow the ribs to marinate for at least 4 hours.
Remove the Beef Short Ribs from the marinade and set the bag of marinade aside. Grill the ribs on each side for about 4 minutes or until each side is golden and the internal temperature is at 145°F.
In a small saucepan, boil the marinade until it reduces by half (this should take about 7 minutes). Garnish the Beef Short Ribs with green onions and serve them with the marinade on the side for dipping.

Nutrition Information

Show Details

Calories 483kcal (24%) Carbohydrates 22g (7%) Protein 45g (90%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 130mg (43%) Sodium 1298mg (54%) Potassium 968mg (28%) Fiber 0.5g (2%) Sugar 19g (38%) Vitamin A 56IU (1%) Vitamin C 2mg (2%) Calcium 50mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories	483kcal	24%
Carbohydrates	22g	7%
Protein	45g	90%
Fat	23g	35%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Cholesterol	130mg	43%
Sodium	1298mg	54%
Potassium	968mg	21%
Fiber	0.5g	2%
Sugar	19g	38%
Vitamin A	56IU	1%
Vitamin C	2mg	2%
Calcium	50mg	5%
Iron	5mg	28%