Beef Goulash
User Reviews
4.8
60 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
8
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Calories
512 kcal
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Course
Main Course, Dinner
Beef Goulash
Report
Beef Goulash is a hearty family favorite, full of tender beef chunks in rich, dark gravy. Cozy comfort food never tasted so divine!
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Ingredients
- 2 pounds steak cubed (stew meat works great)
- salt and pepper
- 1 onion medium, chopped or diced
- 1 package dry onion soup mix
- 3-4 cups beef broth
- 1/2 tablespoon browning (or soy sauce)
- 1 tablespoon paprika
- 1-2 teaspoons Worcestershire sauce
- 4-5 carrots peeled and cut (or about 1-2 cups of baby carrots)
- 1/4 cup cornstarch
- 1/3 cup water
- 8 cups mashed potatoes (optional)
Instructions
- Braise beef in oil over medium high heat until just brown on all sides. Remove beef from skillet and set aside.
- Add onions to skillet and saute until onions become clear and tender
- Transfer beef to a large pot or Dutch oven and add onion soup mix, beef broth, browning (or soy sauce), paprika, and Worcestershire.
- Bring to a boil, then simmer for about an hour. If you want the beef to be really tender, simmer for even longer. About 20 minutes before serving, add carrots and simmer until ready to serve.
- Right before serving, add cornstarch to water and stir until smooth. SLOWLY stir cornstarch mixture into the goulash until reaching desired consistency (you want it to be like a thin gravy consistency). Add beef broth to thin out or more cornstarch to thicken.
- Add salt and pepper to taste before serving. Serve over mashed potatoes, rice or toast. *You can also throw everything in a crock pot and cook on low for 4-6 hours.
Notes
- We love to serve goulash over mashed potatoes, but it would be delicious on buttered rice or thick slices of sourdough toast.
- We love to serve goulash over mashed potatoes, but it would be delicious on buttered rice or thick slices of sourdough toast.
- Turn this recipe into a beef stew by adding some cut up potatoes. Delish!
- Turn this recipe into a beef stew by adding some cut up potatoes. Delish!
- Leftovers can easily be frozen and stored in a freezer safe bag or container for up to three months. To reheat, thaw completely in the refrigerator, then warm on the stove top.
- Leftovers can easily be frozen and stored in a freezer safe bag or container for up to three months. To reheat, thaw completely in the refrigerator, then warm on the stove top.
- Goulash can be a gluten-free dish with the substitution of a few ingredients. Use gluten free soy sauce, dry onion soup mix, and beef broth for a delicious, gluten-free goulash.
- Goulash can be a gluten-free dish with the substitution of a few ingredients. Use gluten free soy sauce, dry onion soup mix, and beef broth for a delicious, gluten-free goulash.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
62g
(21%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
1101mg
(46%)
Potassium
1206mg
(34%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
5550IU
(111%)
Vitamin C
52mg
(58%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 1101mg | 46% |
| Potassium | 1206mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 5550IU | 111% |
| Vitamin C | 52mg | 58% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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