Beef Negimaki

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    552 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Beef Negimaki

Beef Negimaki is a traditional Japanese dish featuring fresh scallions wrapped in tender, thinly-pounded beef steak, with a sweet & savory teriyaki-like sauce. It's easy and FUN! to make at home, with only 6 ingredients - a guaranteed hit with beef lovers!

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Ingredients

Servings

For the rolls:

  • 2 pounds beef tenderloin
  • 8 scallions
  • 2 teaspoons Morton kosher salt
  • 1 teaspoon freshly ground black pepper

For the sauce:

  • ½ cup soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons sugar
  • 3 tablespoons sake
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Instructions

  1. Cut the beef tenderloin into 4 pieces, against the grain. Place the steak between plastic wrap and pound it with a meat tenderizer into 1/8"-thick pieces.
  2. Lay out the beef pieces, sprinkle with salt & pepper, and place 2 scallions on top of each one. Roll up the beef tightly around the scallions and secure with toothpicks.
  3. In a small pot, combine the soy sauce, mirin, sugar, and sake. Mix well. Bring to a boil over high heat, then immediately reduce the temperature to medium and let simmer for 4-5 minutes.
  4. Heat a large skillet or griddle over medium-high heat. Add the beef rolls and coat them with the soy sauce mixture 2 times during cooking. Turn the rolls to cook evenly on each side for 2-3 minutes, until they are browned.
  5. Pour the remaining soy sauce mixture over the beef rolls and continue cooking for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
  6. Remove the toothpicks and slice the beef rolls into bite-sized pieces. Serve hot as an appetizer or with rice and your choice of vegetables as a meal.

Nutrition Information

Show Details
Serving 1 Calories 552kcal (28%) Carbohydrates 11g (4%) Protein 38g (76%) Fat 37g (57%) Saturated Fat 15g (75%) Polyunsaturated Fat 17g Cholesterol 129mg (43%) Sodium 1676mg (70%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 552 kcal

% Daily Value*

Serving 1
Calories 552kcal 28%
Carbohydrates 11g 4%
Protein 38g 76%
Fat 37g 57%
Saturated Fat 15g 75%
Polyunsaturated Fat 17g 100%
Cholesterol 129mg 43%
Sodium 1676mg 70%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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