Beef Negimaki (Beef Scallion Rolls)

Name: Beef Negimaki (Beef Scallion Rolls)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 tsp light brown sugar; 1 tsp rice vinegar; 80 g green onion; 150 g thinly sliced beef; 1 tsp all-purpose flour; 1 tsp cooking oil; 2-3 lettuce leaves

User Reviews

4.9

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings

Beef Negimaki (Beef Scallion Rolls)

Celia Wu

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tsp light brown sugar
1 tsp rice vinegar
80 g green onion
150 g thinly sliced beef
1 tsp all-purpose flour
1 tsp cooking oil
2-3 lettuce leaves optional for serving

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Instructions

Mix 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tsp light brown sugar and 1 tsp rice vinegar in a small bowl and set aside.
Wash 80 g green onion and cut into 10cm (4 inch) pieces.
Cut 150 g thinly sliced beef into long pieces and wrap them around each piece of green onion.
Sprinkle with 1 tsp all-purpose flour and rub it evenly over the surface. Brush off any excess.
Heat a frying pan on medium, and once hot add 1 tsp cooking oil. Swirl the oil around until the bottom of the pan is evenly coated and place the negimaki with the seam (edge of the roll) facing down. Turn and fry until evenly the meat is evenly browned all over.
Add the sauce to the pan and fry until the sauce is slightly sticky and sticks to the surface of the negimaki. (Be careful not to cook down too much or it will become too salty and bitter.)
Line a plate with 2-3 lettuce leaves and place the negimaki on top. Drizzle with any sauce leftover in the pan.
Enjoy!