Beef Ribs Sinigang
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
5
-
Course
Main Course
-
Cuisine
Filipino
Beef Ribs Sinigang
Report
This is a recipe for Sinigang na Baka using beef ribs.
Share:
Ingredients
- 3 lbs. beef ribs
- 1 40g pack Knorr Sinigang sa Sampaloc Mix Original
- 1 bunch kangkong
- 1 medium eggplant sliced
- 2 ripe tomato quartered
- 3 long green pepper
- 8 to 10 pieces okra
- 1 small daikon radish labanos, sliced
- 10 pieces snake beans sitaw, cut into 2 inch pieces
- 1 medium onion quartered
- 8 to 10 cups water
- 2 1/2 tablespoons patis
- 1/4 teaspoon ground black pepper
Instructions
- Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
- Add onion and tomato. Cook for 3 minutes.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
- Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
- Season with patis and ground black pepper.
- Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
