Garlic Rosemary Beef Tenderloin

Name: Garlic Rosemary Beef Tenderloin
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 4 cloves garlic; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; Kosher salt and freshly ground black pepper; 1 (4-pound) beef tenderloin; 1 tablespoon olive oil; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons prepared horseradish; 2 tablespoons chopped fresh chives; Kosher salt and freshly ground black pepper

User Reviews

5.0

72 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings
8 servings
Course
Main Course
Cuisine
Canadian

Garlic Rosemary Beef Tenderloin

Iris Warren

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Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

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Ingredients

Servings

4 cloves garlic minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper to taste
1 (4-pound) beef tenderloin trimmed and tied into 2-inch sections
1 tablespoon olive oil

For the horseradish cream sauce

½ cup sour cream
¼ cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper to taste

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Instructions

To make the horseradish cream sauce, combine sour cream, mayonnaise, prepared horseradish and chives; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.
Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray.
In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper.
Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere.
Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 130-135 degrees F for medium-rare, about 50 minutes to 1 hour and 15 minutes, or until desired doneness. Let rest 10 minutes before slicing.
Serve immediately with horseradish cream sauce.