Beef Puttanesca Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
1 large pizzz
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Calories
301 kcal
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Course
Main Course
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Cuisine
Italian
Beef Puttanesca Pizza
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This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.
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Ingredients
- 1 pound pizza dough
- 1/2 pound ground beef
- 1/4 cup chopped yellow onion
- 2 cloves garlic minced
- 1 cup chopped tomato
- 1/3 cup sliced kalamata olives
- 2 artichoke hearts chopped
- 1 tablespoon capers drained and rinsed
- 1-2 teaspoons crushed red pepper flakes
- kosher salt and pepper to taste
- 1/3 - 1/2 cup Pizza Sauce
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 5 large fresh basil leaves thinly sliced
Instructions
- Preheat your oven to 425 degrees F and prepare a sheet pan with parchment paper or a Silpat liner, set aside.
- Stretch out your dough to the sides of the pan and set it aside.
- In a 12-inch skillet, add ground beef and onion and place over medium-high heat.
- Crumble the meat as it cooks and continue cooking just until browned. If the beef has a lot of fat in the pan drain it out leaving a tablespoon of fat.
- Add in garlic, chopped tomato, olives, capers, crushed red pepper, kosher salt, and black pepper.
- Cook over medium-high heat for about 5 minutes or until the flavors have combined and the mixture is no longer thin or watery. This is your pizza topping so you don’t want it watery.
- Set aside the beef mixture when fully cooked.
- On your prepared pizza dough spread the bottom with the desired amount of pizza sauce, making sure to leave a 1-inch border around the pizza.
- Sprinkle with 1/2 cup shredded mozzarella cheese and 1/4 cup shredded Parmesan cheese.
- Top with beef mixture and then top with remaining cheese.
- Bake for about 18-20 minutes or until the crust is fully browned and cooked through and the top of the pizza is melted and brown.
- Let cool for a few minutes, sprinkle with fresh chopped basil, and slice.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
301kcal
(15%)
Carbohydrates
30g
(10%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Cholesterol
36mg
(12%)
Sodium
507mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1large pizzz
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 36mg | 12% |
| Sodium | 507mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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