Chicken Puttanesca - Pollo alla Puttanesca
User Reviews
4.3
45 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
-
Servings
6 people
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Calories
489 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Puttanesca - Pollo alla Puttanesca
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You probably already know the delicious spaghetti alla puttanesca recipe. Well, this recipe combines that fantastic sauce with a hearty chicken.
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Ingredients
FOR THE CHICKEN
- 5 5 tablespoons extra-virgin olive oil
- 2 2 garlic cloves smashed
- 1 1 whole chicken cut into pieces
- 1/2 1/2 cup chicken stock
FOR THE PUTTANESCA SAUCE
- 3 3 tablespoons extra-virgin olive oil
- 3 3 garlic cloves quartered
- 1/2 1/2 cup kalamata olives pitted and sliced
- 2 2 tablespoons capers rinsed
- 1/4 1/4 cup fresh basil leaves torn
- 1/2 1/2 teaspoon dried oregano
- 28 28 oz San Marzano diced tomatoes 1 28oz can
- salt to taste
- pepper to taste
- 1 1 teaspoon dried chili flakes
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Instructions
- Preheat the oven to 350°F.
- In a large cast-iron skillet, heat the olive oil and smashed garlic over medium-high heat. Add the chicken skin-side down and cook, turning once, for 10 minutes or until browned. Remove from pan and set aside. Discard the excess oil.
- In the same skillet, add fresh olive oil and quartered garlic and sauté until translucent, about 2 minutes. Stir in the olives, capers, basil, and oregano and cook for 1 minute.
- Stir in tomatoes and cook for 3 minutes. Season with salt, pepper, and chili flakes.
- Return the chicken to the skillet, spooning the sauce over the pieces. Add the chicken stock, cover with an oven-safe lid or aluminum foil, and bake at 350° for 1 hour or until chicken is tender and cooked through.
- Remove from the oven and sprinkle with additional fresh basil leaves. Serve hot.
Nutrition Information
Show Details
Serving
100g
Calories
489kcal
(24%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Cholesterol
95mg
(32%)
Sodium
561mg
(23%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
15.3mg
(17%)
Calcium
70mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 489kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 561mg | 23% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 70mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
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