Beef Snow Pea Skillet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
752 kcal
-
Course
Main Course
-
Cuisine
Asian
Beef Snow Pea Skillet
Report
This 20-minute beef snow pea skillet is the perfect fast weeknight meal with a little takeout fake-out feel. Made all in one skillet and easily served alone or on top of rice. You'll love how easy and delicious this meal is to make!
Share:
Ingredients
For beef and vegetables:
- 1-1/2 pound sirloin beef tips thinly sliced
- 4 cloves garlic minced
- 1 tablespoon low sodium soy sauce
- 1 tablespoon water
- 1 tablespoon grated ginger
- 1 tablespoon chili garlic paste optional
- 1 tablespoon corn starch
- 1 tablespoon honey
- 1/2 teaspoon baking soda
- 1 tablespoon olive oil
- 1 pound Snow peas
- 8 ounces sliced white mushrooms
For sauce:
- 1/2 cup low sodium soy sauce
- 2 tablespoons flour
- 2 tablespoons honey
Instructions
For beef and vegetables:
- In a large bowl add thinly sliced beef, garlic, soy sauce, water, ginger, chili garlic paste, corn starch, honey, and baking soda.
- Stir together until evenly coated - Optional: the meat can marinate for up to 24 hours.
- In a large skillet set over medium-high heat add olive oil.
- Once the oil is hot and slightly smoking add the beef and saute for a few minutes to start browning the meat.
- Add in the mushrooms and half the sauce. Cook until the beef is cooked and the mushrooms have started to soften.
- Add the snow peas and the remaining sauce. Cook for a few more minutes until the snow peas have cooked slightly and the sauce has thickened.
- Serve over rice if desired.
For sauce:
- Add all ingredients to a measuring cup and whisk to combine.
- Set aside until ready to use.
Equipments used:
Notes
- The meat can marinade for up to 24 hours.
Nutrition Information
Show Details
Serving
1g
Calories
752kcal
(38%)
Carbohydrates
33g
(11%)
Protein
70g
(140%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
18g
Cholesterol
209mg
(70%)
Sodium
1628mg
(68%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 752 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 752kcal | 38% |
| Carbohydrates | 33g | 11% |
| Protein | 70g | 140% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 209mg | 70% |
| Sodium | 1628mg | 68% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Thai Pork and Turkey Berry (Pea Eggplant) with Coconut Milk Curry Recipe
Asian, Thai
5.0
(129 reviews)
Chicken Sausage and Zucchini Stir-Fry (Simple Skillet Meal)
Asian, American, International
0.0
(0 reviews)
