Peanut Udon Noodles with Snow Peas

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    496 kcal

  • Course

    Main Course

  • Cuisine

    Asian, American

Peanut Udon Noodles with Snow Peas

These flavorful Peanut Udon Noodles can be served hot or cold, so they make a great lunch. Add more red pepper flakes or sriracha if you prefer your noodles spicy!

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Ingredients

Servings
  • 8 oz dried udon noodles
  • 4 oz Snow peas strings removed
  • ½ cup natural peanut butter
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 2 tsp brown sugar optional
  • 1 tsp grated fresh ginger
  • 1 garlic clove minced
  • pinch of red pepper flakes or sriracha to taste optional
  • 2 –4 tbsp water
  • ¼ cup chopped roasted peanuts
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Instructions

  1. Cook udon noodles according to package directions. One minute before cooking time ends, add snow peas to pot. Drain and set aside.
  2. While noodles are cooking, whisk together peanut butter, rice vinegar, soy sauce, sesame oil, brown sugar, ginger, garlic, and red pepper flakes or sriracha (if using). Whisk in water 1 tablespoon at a time until sauce is smooth but still flavorful. (Different peanut butter brands will produce different consistencies of sauce, so it's hard to be exact about the amount of water needed. The sauce will thin out a little bit once added to the noodles, so don't add too much water or the end result will be bland.)
  3. Add noodles and snow peas back to pot. Stir in peanut sauce. Serve topped with roasted peanuts and additional sriracha, if desired.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 51g (17%) Protein 21g (42%) Fat 26g (40%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 11g Sodium 1336mg (56%) Potassium 361mg (10%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 308IU (6%) Vitamin C 17mg (19%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 51g 17%
Protein 21g 42%
Fat 26g 40%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 11g 55%
Sodium 1336mg 56%
Potassium 361mg 8%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 308IU 6%
Vitamin C 17mg 19%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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