Skillet Lemongrass Chicken
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Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate
30 mins
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Total Time
50 mins
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Servings
3 people
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Calories
274 kcal
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Course
Main Course
-
Cuisine
Asian
Skillet Lemongrass Chicken
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Skillet Lemongrass Chicken – best and easy skillet chicken recipe. Marinate with lemongrass, salt, honey, pan-fried & dinner is ready.
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Ingredients
- 1 lemongrass white part only
- 12 oz (350g) skin-on chicken thighs bones removed
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/8 teaspoon cayenne pepper optional
- oil for pan-frying
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Instructions
- Use a Microplane to grate the lemongrass, or chop it finely.
- Marinate the chicken with lemongrass, honey, salt, pepper, and cayenne pepper (if using) for 30 minutes.
- Heat a little oil in the skillet over medium heat. Pan-fry the chicken skin-side down first, until the skin is nicely browned. Turn it over and pan-fry until the meat is browned and crispy. Ensure the chicken is completely cooked through.
- Finish it off in the oven by broiling for 1 minute to char the surface. Serve immediately with steamed rice.
Notes
- You may use chicken breast, with skin-on, but boneless.
Nutrition Information
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Serving
3people
Calories
274kcal
(14%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
282mg
(12%)
Potassium
263mg
(8%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
129IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 274kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 282mg | 12% |
| Potassium | 263mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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