Beef Stew Pressure Cooker

Name: Beef Stew Pressure Cooker
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds beef stew meat; 1 tablespoon avocado oil; 2 medium potatoes; 1 medium onion; 4 garlic gloves; 5 medium carrots; 3 cups beef stock; 1/2 cup red wine; 6 ounce tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon Herbs de Provence blend; 2 bay leaves; salt and pepper

User Reviews

4.7

93 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 servings
Calories
446 kcal
Course
Main Course

Beef Stew Pressure Cooker

Heather Warren

Report

Traditional beef stew recipe with a quick cooking method by using a pressure cooker. Quick and easy comfort food.

Share:

I Made This!

69 people made this

Print

19 people printed this

Save this

55 people saved this

Ingredients

Servings

2 pounds beef stew meat cut in 1 inch pieces seasoned with salt and pepper
1 tablespoon avocado oil
2 medium potatoes peeled and diced in 1 inch pieces
1 medium onion peeled and chopped
4 garlic gloves minced
5 medium carrots cut in 1 inch pieces
3 cups beef stock or broth
1/2 cup red wine
6 ounce tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Herbs de Provence blend
2 bay leaves
salt and pepper

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Turn Instant Pot to Saute mode. Add oil and brown meat in a single layer. Brown on all sides in batches if necessary and add more oil if needed.
Add all ingredients to the Instant Pot and gently stir. Cover, lock pot and move valve to steam. Push the meat/stew mode button. The automatic timer is set for 35 minutes. Once done, the pressure will gently release unlocking the pot. Gently remove, stir, and season with salt and pepper.

Nutrition Information

Show Details

Serving 1g Calories 446kcal (22%) Carbohydrates 26g (9%) Protein 55g (110%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 150mg (50%) Sodium 512mg (21%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Serving	1g
Calories	446kcal	22%
Carbohydrates	26g	9%
Protein	55g	110%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	8g	47%
Trans Fat	1g	50%
Cholesterol	150mg	50%
Sodium	512mg	21%
Fiber	4g	16%
Sugar	7g	14%