Pressure Cooker Corned Beef Recipe
User Reviews
4.9
39 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 50 mins
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Servings
6
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Calories
451 kcal
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Course
Main Course
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Cuisine
American
Pressure Cooker Corned Beef Recipe
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This pressure cooker corned beef recipe is all you need for the juiciest, most tender corned beef brisket in a fraction of the time. Serve with cabbage!
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Ingredients
- 3 pound corned beef brisket
- 1 large bell pepper rough chopped
- 1-2 spicy chili peppers to your heat preference
- 1 large sweet onion peeled and rough chopped
- 6 cloves garlic peeled
- 2-3 tablespoons favorite Cajun seasoning blend
- 4 cups beef or chicken broth
Instructions
- Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.
- Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.
- Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.
- Slice and serve
Nutrition Information
Show Details
Calories
451kcal
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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