Beef Stew Recipe
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
6
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Course
Others
Beef Stew Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs beef cubed
- 3 carrot chopped, medium
- 1 1/2 cups celery ribs chopped
- 3 potato cubed, medium
- 1 1/2 teaspoons paprika
- 1/4 teaspoon cloves ground
- 2 pieces bay leaf dried or fresh
- 1 tablespoon cornstarch diluted in 2 tbsp water
- 1 teaspoon garlic minced
- 1 onion chopped, medium
- 2 cups beef broth
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a pot.
- Sear the beef, add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for 2 minutes.
- Pour-in beef broth and let boil. Simmer until beef becomes tender.Note: This can take up to more than 1 hour depending on the meat that you will use. Add water as needed.
- Add celery ribs, carrots, potatoes, salt, and pepper. Stir and cook for 6 to 10 minutes.
- Pour-in diluted cornstarch. Stir and cook for a minute more.
- Turn off heat and transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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