Beef Stew Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
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Servings
8 people
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Calories
460 kcal
-
Course
Main Course
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Cuisine
American
Beef Stew Recipe
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This rich and chunky beef stew recipe is layered with flavor and packed with vegetables for a hearty bowlful!
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Ingredients
- 3 pounds chuck roast or other stew meat, cubed
- 8 Yukon Gold potatoes, cubed
- 6 medium carrots, sliced
- 2 (10.5-ounce) cans golden mushroom soup
- 2-3 cups water, or beef broth
- 1 (2-ounce) package onion soup mix
- garlic salt, to taste (optional)
- pepper, to taste (optional)
- chopped fresh parsley, (optional)
Instructions
- Combine all ingredients in a slow cooker and stir to combine.
- Cook on low for approximately 6 hours, then serve. Season with garlic salt, pepper and parsley as desired.
Notes
- Stove Top Directions. Cook meat with 2 tablespoons vegetable oil in a large pot over medium-high heat until well browned. Add mushroom soup, onion soup mix and water or beef broth. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Add potatoes and carrots and simmer for 1 more hour, or until vegetables are fork-tender. Season with salt and pepper.
- For Added Flavor. If you like, you can sear your meat in a pan on each side before cubing it and adding it to the slow cooker. This will give it a nice flavor and a crisper outside.
- Make Ahead. Beef stew is a great soup for freezing. Place completely cooled soup into freezer bags or storage containers. Keep in the freezer for up to 6 months. When ready to use, thaw overnight in the refrigerator, then reheat on the stovetop.
Nutrition Information
Show Details
Serving
1g
Calories
460kcal
(23%)
Carbohydrates
34g
(11%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
570mg
(24%)
Potassium
1520mg
(43%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
7669IU
(153%)
Vitamin C
36mg
(40%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 460kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 570mg | 24% |
| Potassium | 1520mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 7669IU | 153% |
| Vitamin C | 36mg | 40% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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