Beef Stew with Red Wine

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    6

  • Calories

    510 kcal

  • Course

    Soup

  • Cuisine

    American

Beef Stew with Red Wine

Red wine gives this beef stew a delicious flavour boost, while the tender beef and vegetables make this a hearty meal. 

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Ingredients

Servings
  • 2 pounds cubed beef stew meat
  • 1/2 cup all purpose flour
  • 3 tablespoons vegetable oil
  • 4 cups strong beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoon tomato paste or Ketchup
  • 1/2 cup red wine
  • 3 large potatoes peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 4 stalks celery cut into 1 inch pieces
  • 1 large onion chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
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Instructions

  1.  Toss the beef cubes in the flour until coated. In a large pot or dutch oven, cook the beef in the oil over medium heat until browned on all sides. Add in the beef broth. Stir in the thyme,  rosemary, parsley, garlic, Worcestershire, ketchup and red wine. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir in potatoes, carrots, celery, and onion into the pot.  Cover and simmer 1 hour or until the vegetables are tender. Once done, if needed, thicken the stew by dissolving the  cornstarch in 2 teaspoons cold water and whisking into the  stew.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 31g (10%) Protein 47g (94%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 117mg (39%) Sodium 791mg (33%) Potassium 1165mg (33%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 6945IU (139%) Vitamin C 17.7mg (20%) Calcium 88mg (9%) Iron 8.5mg (47%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 31g 10%
Protein 47g 94%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 117mg 39%
Sodium 791mg 33%
Potassium 1165mg 25%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 6945IU 139%
Vitamin C 17.7mg 20%
Calcium 88mg 9%
Iron 8.5mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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