Beef Stir Fry
User Reviews
0.0
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Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
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Calories
593 kcal
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Course
Main Course
-
Cuisine
Chinese
Beef Stir Fry
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Quick and easy beef tenderloin stir fry with bell peppers.
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Ingredients
- 1 lb. beef tenderloin thinly sliced
- 3 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 ½ tablespoons cornstarch
- 1/2 teaspoon ground black pepper
- 1- piece green bell pepper sliced into thick strips
- 1- piece red bell pepper sliced into thick strips
- 1/2 cup cooking oil
Instructions
- Combine beef, oyster sauce, soy sauce, and ground black pepper. Mix well. Let it stand for 5 minutes.
- Add cornstarch into the bowl. Mix until all ingredients are well distributed. Set aside.
- Heat oil in a pan. Fry bell peppers for 1 minute. Stir once in a while. Remove bell peppers from the pan. Set aside.
- Using the remaining oil, stir fry marinated beef until it starts to brown.
- Add fried bell peppers and toss until all ingredients are distributed.
- Transfer beef stir fry to a serving plate.
- Serve with rice. Share and Enjoy!
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
53g
(82%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
511mg
(21%)
Potassium
460mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1042IU
(21%)
Vitamin C
62mg
(69%)
Calcium
15mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 53g | 82% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 511mg | 21% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1042IU | 21% |
| Vitamin C | 62mg | 69% |
| Calcium | 15mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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