Beef Stroganoff Soup
User Reviews
5.0
12 reviews
Excellent
Beef Stroganoff Soup
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Beef Stroganoff Soup takes classic comfort food and makes it even more soothing in a soup dish with tender beef, mushrooms, and creamy broth.
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Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat , or cut up chuck roast
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , chopped
- 8 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups mushrooms , sliced
- 8 ounces egg noodles , cooked
- 4 ounces cream cheese
- 3/4 cup sour cream
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and Worcestershire sauce and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the mushrooms, egg noodles, cream cheese, and sour cream stir well and cook for 15 minutes.
- Serve immediately (the noodles will continue to absorb the soup as it sits).
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
5g
(2%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
89mg
(30%)
Sodium
1956mg
(82%)
Potassium
712mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 1956mg | 82% |
| Potassium | 712mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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