Crockpot Vegetable Beef Soup
User Reviews
4.8
18 reviews
Excellent
Crockpot Vegetable Beef Soup
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This savory soup is so simple to make thanks to the crockpot and it turns out so rich and flavorful! We loaded it with some of our favorite vegetables, but it's easy to mix and match to suit your tastes. Our recipe calls for stew meat to keep things easy, but you can swap in a chopped chuck roast or even ground beef if that's what you have on hand.
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds beef stew meat
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 1 medium onion diced
- 3 cloves garlic minced
- 3 medium carrots diced
- 2 large Russet potatoes peeled and diced
- 2 ribs celery diced
- 14 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 2 tablespoons tomato paste
- 12 ounces frozen green beans
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons beef bouillon granules
- 1 1/2 teaspoons Italian seasoning
- 1 cup frozen peas
- ¼ cup fresh chopped parsley
Instructions
- Heat a large skillet over high heat. Add the oil to the skillet.
- Season the beef with the salt and pepper and then sear the meat, cooking in batches, until browned on all sides. Remove the beef to a crockpot.
- Add the onions to the skillet and cook for 5 minutes or until translucent. Add the garlic and cook 30 seconds more. Remove to the crockpot.
- Add all of the remaining ingredients aside from the peas and parsley to the crockpot and stir to combine.
- Cover and cook on high for 4 hours or low for 8 hours.
- Remove the lid and stir in the peas and parsley. The peas will quickly warm up in the hot soup.
- Taste and add additional salt and pepper, if desired.
- Serve hot.
Notes
- To make this lower in carbs, swap the potatoes for turnips and reduce or omit the carrots and peas.
- Leftovers will keep well in the fridge for up to 5 days or in the freezer for up to 3 months.
- The beef bouillon is optional, but does help make for a richer, more savory broth.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
53mg
(18%)
Sodium
1179mg
(49%)
Potassium
1245mg
(36%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
4711IU
(94%)
Vitamin C
31mg
(34%)
Calcium
104mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 1179mg | 49% |
| Potassium | 1245mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 4711IU | 94% |
| Vitamin C | 31mg | 34% |
| Calcium | 104mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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